Arandas Mexican Grill | Our Story
Rooted in tradition, made with pride
Arandas Mexican Grill was built on recipes passed down through generations — slow-cooked meats, hand-pressed tortillas, and salsas made fresh each morning from whole ingredients. Two locations, one kitchen philosophy: nothing from a can, everything from scratch.
The kitchen
The cast iron arrives at your table still sizzling — peppers charred at the edges, meat glistening, steam rising. That's not theater; that's what happens when you don't cut corners.
Delavan, where it started
The original location took root in the heart of Delavan, Wisconsin — and it hasn't left. Locals come back for Father's Day dinners, weeknight cravings, and the guacamole prepared tableside that first-timers are never allowed to skip.
Horicon, a second home
The same recipes, the same warmth — now just down the road from the Horicon Marsh. Birdwatchers, hikers, and weekend explorers have made it their ritual stop; the dog-friendly patio means the whole family is welcome.
Your table is waiting
Whether you're driving in from Chicago, Milwaukee, or Madison — or just around the corner — every meal here is worth the trip. Pull up a chair; the fajitas are on their way.